| Authors: |
Wang WY; Guangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou 545006, China; Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, Nanning, Guangxi 530004, China. Electronic address: 221055302@stdmail.gxust.edu.cn., Liao B; Angel Yeast Co., Ltd., Yichang 443003, China. Electronic address: liaobei@angelyeast.com., Zheng P; Angel Yeast Co., Ltd., Yichang 443003, China. Electronic address: zhengping@angelyeast.com., Huang MY; Guangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou 545006, China. Electronic address: 100002482@gxust.edu.cn., Wei YT; Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, Nanning, Guangxi 530004, China. Electronic address: weiyutuo@gxu.edu.cn., Niu FX; Guangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou 545006, China. Electronic address: niufx3@gxust.edu.cn. |
