| Authors: |
Kwak MJ; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea., Kim SA; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea., Lim SH; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea., Kim G; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea., Cheon S; Research Institute of Food and Biotechnology, SPC Group, Seoul, 08826, Republic of Korea., Song S; Research Institute of Food and Biotechnology, SPC Group, Seoul, 08826, Republic of Korea., Shim S; Research Institute of Food and Biotechnology, SPC Group, Seoul, 08826, Republic of Korea., Lee S; Department of Plant and Food Sciences, Sangmyung University, Cheonan, 31066, Republic of Korea., Han NS; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea. namsoo@cbnu.ac.kr. |
