APA (7th ed.) Citation

MJ, K., SA, K., SH, L., G, K., S, C., S, S., . . . NS, H. (2026). Limosilactobacillus fermentum SPC L75-1: A novel sourdough starter enhancing bread quality and exhibiting postbiotic immunomodulatory activity. BMC microbiology, 26(1), . https://doi.org/10.1186/s12866-026-04723-3

Chicago Style (17th ed.) Citation

MJ, Kwak, Kim SA, Lim SH, Kim G, Cheon S, Song S, Shim S, Lee S, and Han NS. "Limosilactobacillus Fermentum SPC L75-1: A Novel Sourdough Starter Enhancing Bread Quality and Exhibiting Postbiotic Immunomodulatory Activity." BMC Microbiology 26, no. 1 (2026). https://doi.org/10.1186/s12866-026-04723-3.

MLA (9th ed.) Citation

MJ, Kwak, et al. "Limosilactobacillus Fermentum SPC L75-1: A Novel Sourdough Starter Enhancing Bread Quality and Exhibiting Postbiotic Immunomodulatory Activity." BMC Microbiology, vol. 26, no. 1, 2026, https://doi.org/10.1186/s12866-026-04723-3.