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Limosilactobacillus fermentum SPC L75-1: a novel sourdough starter enhancing bread quality and exhibiting postbiotic immunomodulatory activity.

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Title: Limosilactobacillus fermentum SPC L75-1: a novel sourdough starter enhancing bread quality and exhibiting postbiotic immunomodulatory activity.
Authors: Kwak MJ; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea., Kim SA; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea., Lim SH; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea., Kim G; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea., Cheon S; Research Institute of Food and Biotechnology, SPC Group, Seoul, 08826, Republic of Korea., Song S; Research Institute of Food and Biotechnology, SPC Group, Seoul, 08826, Republic of Korea., Shim S; Research Institute of Food and Biotechnology, SPC Group, Seoul, 08826, Republic of Korea., Lee S; Department of Plant and Food Sciences, Sangmyung University, Cheonan, 31066, Republic of Korea., Han NS; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea. namsoo@cbnu.ac.kr.
Source: BMC microbiology [BMC Microbiol] 2026 Feb 11; Vol. 26 (1). Date of Electronic Publication: 2026 Feb 11.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Limosilactobacillus fermentum SPC L75-1: a novel sourdough starter enhancing bread quality and exhibiting postbiotic immunomodulatory activity.
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  Data: <searchLink fieldCode="AU" term="%22Kwak+MJ%22">Kwak MJ</searchLink>; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+SA%22">Kim SA</searchLink>; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lim+SH%22">Lim SH</searchLink>; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+G%22">Kim G</searchLink>; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Cheon+S%22">Cheon S</searchLink>; Research Institute of Food and Biotechnology, SPC Group, Seoul, 08826, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Song+S%22">Song S</searchLink>; Research Institute of Food and Biotechnology, SPC Group, Seoul, 08826, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Shim+S%22">Shim S</searchLink>; Research Institute of Food and Biotechnology, SPC Group, Seoul, 08826, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+S%22">Lee S</searchLink>; Department of Plant and Food Sciences, Sangmyung University, Cheonan, 31066, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Han+NS%22">Han NS</searchLink>; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, 28644, Republic of Korea. namsoo@cbnu.ac.kr.
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  Data: <searchLink fieldCode="JN" term="%22100966981%22">BMC microbiology</searchLink> [BMC Microbiol] 2026 Feb 11; Vol. 26 (1). <i>Date of Electronic Publication: </i>2026 Feb 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>100966981 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1471-2180 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214712180%22">14712180 </searchLink><i>NLM ISO Abbreviation: </i>BMC Microbiol <i>Subsets: </i>MEDLINE
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        Value: 10.1186/s12866-026-04723-3
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        Text: English
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      – TitleFull: Limosilactobacillus fermentum SPC L75-1: a novel sourdough starter enhancing bread quality and exhibiting postbiotic immunomodulatory activity.
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              Text: 2026 Feb 11
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