| Authors: |
Jiang Y; College of Life Science, Yantai University, Yantai, Shandong 264000, China., Jian M; College of Life Science, Yantai University, Yantai, Shandong 264000, China; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Qiao Y; College of Life Science, Yantai University, Yantai, Shandong 264000, China., Ye M; College of Life Science, Yantai University, Yantai, Shandong 264000, China., Ding Q; College of Life Science, Yantai University, Yantai, Shandong 264000, China., Tang H; College of Life Science, Yantai University, Yantai, Shandong 264000, China., Hou Y; College of Life Science, Yantai University, Yantai, Shandong 264000, China., Xie Q; Feihe Research Institute, Heilongjiang Feihe Dairy Co. Ltd., Beijing 100015, China., Li J; Feihe Research Institute, Heilongjiang Feihe Dairy Co. Ltd., Beijing 100015, China. Electronic address: lijufang@feihe.com., Gan J; College of Life Science, Yantai University, Yantai, Shandong 264000, China. Electronic address: ganjing@ytu.edu.cn. |