| Authors: |
Khan GN; Department of Paediatrics and Child Health, Aga Khan University, Karachi, Pakistan., Ahmed I; Department of Paediatrics and Child Health, Aga Khan University, Karachi, Pakistan., Haris EM; Centre of Excellence in Women and Child Health, Aga Khan University, Karachi, Pakistan., Ariff S; Department of Paediatrics and Child Health, Aga Khan University, Karachi, Pakistan., Khan A; Centre of Excellence in Women and Child Health, Aga Khan University, Karachi, Pakistan., Hussain I; Department of Paediatrics and Child Health, Aga Khan University, Karachi, Pakistan., Umer M; Department of Paediatrics and Child Health, Aga Khan University, Karachi, Pakistan., Sajid M; Centre of Excellence in Women and Child Health, Aga Khan University, Karachi, Pakistan., Hussainyar MA; Aga Khan University Academic Projects, Aga Khan University, Kabul, Afghanistan., Khan MA; Centre of Excellence in Women and Child Health, Aga Khan University, Karachi, Pakistan., Wali N; Aga Khan University Academic Projects, Aga Khan University, Kabul, Afghanistan., Shaikh M; World Food Programme, Rome, Italy., Ouma C; World Food Programme, Herat, Afghanistan., Shams SSI; World Food Programme, Kabul, Afghanistan., Rana R; World Food Programme, Rome, Italy., Masumi H; World Food Programme, Rome, Italy.; Public Nutrition Directorate, Ministry of Public Health, Kabul, Afghanistan., Muhai S; Public Nutrition Directorate, Ministry of Public Health, Kabul, Afghanistan., Soofi SB; Department of Paediatrics and Child Health, Aga Khan University, Karachi, Pakistan sajid.soofi@aku.edu.; Centre of Excellence in Women and Child Health, Aga Khan University, Karachi, Pakistan. |
