| Authors: |
Penjor K; Faculty of Nursing and Public Health, Khesar Gyalpo University of Medical Sciences of Bhutan, Thimphu, Bhutan. kinleypal@gmail.com.; HEAL Global Research Centre, Health Research Institute, University of Canberra, Bruce, Canberra, Australia. kinleypal@gmail.com., Dahal N; Animal Health Division, Department of Livestock, Ministry of Agriculture and Livestock, Thimphu, Bhutan., Tshering U; Emergency Centre for Transboundary Animal Diseases, FAO, Dhaka, Bangladesh.; Communicable Disease Division, Department of Public Health, Ministry of Health, Thimphu, Bhutan., Dorji C; Plant and Animal Biosecurity Division, Bhutan Food and Drug Authority, Thimphu, Bhutan., Lungten L; National Centre for Animal Health, Serbithang, Thimphu, Bhutan., Badhur J; Royal Center for Disease Control, Ministry of Health, Thimphu, Bhutan., Yangzom D; Communicable Disease Division, Department of Public Health, Ministry of Health, Thimphu, Bhutan., Dorjee S; One Health Consultant, WHO SEARO, New Delhi, India., Dukpa K; World Organisation for Animal Health, Regional Representation for Asia and the Pacific, Tokyo, Japan., Wangdi K; HEAL Global Research Centre, Health Research Institute, University of Canberra, Bruce, Canberra, Australia., Aye YM; Emergency Centre for Transboundary Animal Diseases, Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations, Bangkok, Thailand., Tenzin T; World Organisation for Animal Health, Sub-Regional Representation for Southern Africa, Gaborone, Botswana. |
