The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes.
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| Title: | The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes. |
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| Authors: | Zhao L; College of Agricultural Science and Technology, Xizang Vocational Technical College, Lhasa 850030, PR China; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Ciren D; College of Agricultural Science and Technology, Xizang Vocational Technical College, Lhasa 850030, PR China., Ren X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Li W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: liwenhao@nwsuaf.edu.cn. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Mar 31; Vol. 228, pp. 118330. Date of Electronic Publication: 2026 Jan 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2026.118330 |
