APA (7th ed.) Citation

L, Z., D, C., X, R., X, W., & W, L. (2026). The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes. Food research international (Ottawa, Ont.), 228, 118330. https://doi.org/10.1016/j.foodres.2026.118330

Chicago Style (17th ed.) Citation

L, Zhao, Ciren D, Ren X, Wang X, and Li W. "The Effect of Thermal Induction on the Conformation and Aggregation Behavior of Glycosylated Highland Barley Gliadin-glutelin Complexes." Food Research International (Ottawa, Ont.) 228 (2026): 118330. https://doi.org/10.1016/j.foodres.2026.118330.

MLA (9th ed.) Citation

L, Zhao, et al. "The Effect of Thermal Induction on the Conformation and Aggregation Behavior of Glycosylated Highland Barley Gliadin-glutelin Complexes." Food Research International (Ottawa, Ont.), vol. 228, 2026, p. 118330, https://doi.org/10.1016/j.foodres.2026.118330.