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The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes.

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Title: The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes.
Authors: Zhao L; College of Agricultural Science and Technology, Xizang Vocational Technical College, Lhasa 850030, PR China; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Ciren D; College of Agricultural Science and Technology, Xizang Vocational Technical College, Lhasa 850030, PR China., Ren X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Li W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: liwenhao@nwsuaf.edu.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Mar 31; Vol. 228, pp. 118330. Date of Electronic Publication: 2026 Jan 05.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41703816
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes.
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  Data: <searchLink fieldCode="AU" term="%22Zhao+L%22">Zhao L</searchLink>; College of Agricultural Science and Technology, Xizang Vocational Technical College, Lhasa 850030, PR China; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China.<br /><searchLink fieldCode="AU" term="%22Ciren+D%22">Ciren D</searchLink>; College of Agricultural Science and Technology, Xizang Vocational Technical College, Lhasa 850030, PR China.<br /><searchLink fieldCode="AU" term="%22Ren+X%22">Ren X</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+X%22">Wang X</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China.<br /><searchLink fieldCode="AU" term="%22Li+W%22">Li W</searchLink>; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: liwenhao@nwsuaf.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Mar 31; Vol. 228, pp. 118330. <i>Date of Electronic Publication: </i>2026 Jan 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.foodres.2026.118330
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      – Code: eng
        Text: English
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            NameFull: Zhao L
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            NameFull: Ciren D
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            – D: 31
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              Text: 2026 Mar 31
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            – TitleFull: Food research international (Ottawa, Ont.)
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