| Authors: |
Barclay RD; School of Life and Health Sciences, University of Roehampton, London, UK., Motei DE; School of Life and Health Sciences, University of Roehampton, London, UK., Ancu O; School of Life and Health Sciences, University of Roehampton, London, UK., Tyler CJ; School of Life and Health Sciences, University of Roehampton, London, UK., Tillin NA; School of Life and Health Sciences, University of Roehampton, London, UK., Behrends V; School of Biomedical Science, University of West London, London, UK., Burd NA; Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USA.; Department of Health and Kinesiology, University of Illinois Urbana-Champaign, Urbana, IL, USA., Hurren NM; School of Life and Health Sciences, University of Roehampton, London, UK., Mackenzie RWA; School of Life and Health Sciences, University of Roehampton, London, UK. ae2719@coventry.ac.uk.; Centre for Health & Life Sciences, Research Institute for Health & Wellbeing, Coventry University, Coventry, UK. ae2719@coventry.ac.uk.; Institute of Cardio-Metabolic Medicine, Coventry University, University Hospital Coventry & Warwick NHS Trust, Coventry, CV1 5FB, UK. ae2719@coventry.ac.uk.; London Institute for Human Performance and Longevity, 1 Blythe Road, London, W14 0HG , UK. ae2719@coventry.ac.uk. |
