Nutritional Management of Schizophrenia: Gut-Brain Axis Mechanisms and Dietary Interventions.
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| Title: | Nutritional Management of Schizophrenia: Gut-Brain Axis Mechanisms and Dietary Interventions. |
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| Authors: | Vakili O; Department of Clinical Biochemistry, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran., Motamed M; Department of Psychiatry, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Taghizadeh M; Department of Clinical Biochemistry, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran., Khatami SH; Department of Clinical Biochemistry, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran. shossein.khatami@gmail.com. |
| Source: | Molecular neurobiology [Mol Neurobiol] 2026 Feb 19; Vol. 63 (1), pp. 460. Date of Electronic Publication: 2026 Feb 19. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Humana Press Country of Publication: United States NLM ID: 8900963 Publication Model: Electronic Cited Medium: Internet ISSN: 1559-1182 (Electronic) Linking ISSN: 08937648 NLM ISO Abbreviation: Mol Neurobiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1559-1182 |
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| DOI: | 10.1007/s12035-026-05751-w |
