| Authors: |
Ren J; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Li X; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Huang Y; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Gu Z; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China., Hong Y; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China., Li Z; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China., Li C; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China., Ban X; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China., Cheng L; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China. Electronic address: chenglichocolate@163.com. |
