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Robust and precise three-dimensional printing of high-amylose starch gels via concentrated calcium chloride regulation.

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Title: Robust and precise three-dimensional printing of high-amylose starch gels via concentrated calcium chloride regulation.
Authors: Ren J; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Li X; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Huang Y; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Gu Z; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China., Hong Y; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China., Li Z; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China., Li C; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China., Ban X; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China., Cheng L; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China. Electronic address: chenglichocolate@163.com.
Source: Carbohydrate polymers [Carbohydr Polym] 2026 May 01; Vol. 379, pp. 125016. Date of Electronic Publication: 2026 Jan 26.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Ren+J%22">Ren J</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Li+X%22">Li X</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Huang+Y%22">Huang Y</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Gu+Z%22">Gu Z</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Hong+Y%22">Hong Y</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Li+Z%22">Li Z</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Li+C%22">Li C</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Ban+X%22">Ban X</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Cheng+L%22">Cheng L</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; Collaborative innovation center of Food Safety and quality control in Jiangsu province, Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China. Electronic address: chenglichocolate@163.com.
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        Value: 10.1016/j.carbpol.2026.125016
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              Text: 2026 May 01
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