| Authors: |
Rane DV; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Haaland KL; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Refsnes Å; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Skuggedal H; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Øverbø SR; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Bruheim P; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway. per.bruheim@ntnu.no., García-Calvo L; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway. |
