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Escherichia coli BL21 adapts its central carbon metabolism to recombinant protein production and oxygen limitation.

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Title: Escherichia coli BL21 adapts its central carbon metabolism to recombinant protein production and oxygen limitation.
Authors: Rane DV; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Haaland KL; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Refsnes Å; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Skuggedal H; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Øverbø SR; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Bruheim P; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway. per.bruheim@ntnu.no., García-Calvo L; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.
Source: Microbial cell factories [Microb Cell Fact] 2026 Feb 19; Vol. 25 (1). Date of Electronic Publication: 2026 Feb 19.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101139812 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2859 (Electronic) Linking ISSN: 14752859 NLM ISO Abbreviation: Microb Cell Fact Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Escherichia coli BL21 adapts its central carbon metabolism to recombinant protein production and oxygen limitation.
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  Data: <searchLink fieldCode="AU" term="%22Rane+DV%22">Rane DV</searchLink>; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.<br /><searchLink fieldCode="AU" term="%22Haaland+KL%22">Haaland KL</searchLink>; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.<br /><searchLink fieldCode="AU" term="%22Refsnes+Å%22">Refsnes Å</searchLink>; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.<br /><searchLink fieldCode="AU" term="%22Skuggedal+H%22">Skuggedal H</searchLink>; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.<br /><searchLink fieldCode="AU" term="%22Øverbø+SR%22">Øverbø SR</searchLink>; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.<br /><searchLink fieldCode="AU" term="%22Bruheim+P%22">Bruheim P</searchLink>; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway. per.bruheim@ntnu.no.<br /><searchLink fieldCode="AU" term="%22García-Calvo+L%22">García-Calvo L</searchLink>; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.
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  Data: <searchLink fieldCode="JN" term="%22101139812%22">Microbial cell factories</searchLink> [Microb Cell Fact] 2026 Feb 19; Vol. 25 (1). <i>Date of Electronic Publication: </i>2026 Feb 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101139812 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2859 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214752859%22">14752859 </searchLink><i>NLM ISO Abbreviation: </i>Microb Cell Fact <i>Subsets: </i>MEDLINE
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        Value: 10.1186/s12934-026-02924-z
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              Text: 2026 Feb 19
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