| Authors: |
Choi Y; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, V6T 1Z4, Canada.; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada., Zhou M; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, V6T 1Z4, Canada.; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada., Oba M; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada.; The Research Center for Animal Science, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, 739-8528, Japan., Romero-Pérez A; Department of Animal Nutrition and Biochemistry, Faculty of Veterinary Medicine and Animal Science, National Autonomous University of Mexico, Mexico City, 04510, Mexico., Beauchemin KA; Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, AB, T1J 4B1, Canada., Duval S; DSM Nutritional Products, Animal Nutrition and Health, Wurmisweg 576, Kaiseraugst, 4303, Switzerland., Kindermann M; DSM Nutritional Products, Animal Nutrition and Health, Wurmisweg 576, Kaiseraugst, 4303, Switzerland., Guan LL; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, V6T 1Z4, Canada. leluo.guan@ubc.ca.; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada. leluo.guan@ubc.ca. |
