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Influence of dietary linoleic acid inclusion on fatty acid composition in barrows and gilts and its relationship to fat accumulation.

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Title: Influence of dietary linoleic acid inclusion on fatty acid composition in barrows and gilts and its relationship to fat accumulation.
Authors: Guevara-Freire D; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain; Facultad de Ciencias Agropecuarias, Universidad Técnica de Ambato, Ecuador. Electronic address: deguev01@ucm.es., Escudero RM; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain. Electronic address: rmescude@ucm.es., Calvo L; Incarlopsa, Ctra. N-400, Km. 95,4, 16400 Castilla La Mancha, Spain. Electronic address: luiscalvo@incarlopsa.es., Rodriguez AI; Incarlopsa, Ctra. N-400, Km. 95,4, 16400 Castilla La Mancha, Spain. Electronic address: airodrguez@incarlopsa.es., Reina R; Incarlopsa, Ctra. N-400, Km. 95,4, 16400 Castilla La Mancha, Spain., Morales JI; COPISO, Avda. de Valladolid, 105, 42005 Castilla y León, Spain. Electronic address: ji.morales@copiso.com., Olivares Á; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain. Electronic address: alolivares@ucm.es., López-Bote C; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain. Electronic address: clemente@ucm.es.
Source: Meat science [Meat Sci] 2026 Jun; Vol. 236, pp. 110062. Date of Electronic Publication: 2026 Feb 16.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Guevara-Freire+D%22">Guevara-Freire D</searchLink>; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain; Facultad de Ciencias Agropecuarias, Universidad Técnica de Ambato, Ecuador. Electronic address: deguev01@ucm.es.<br /><searchLink fieldCode="AU" term="%22Escudero+RM%22">Escudero RM</searchLink>; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain. Electronic address: rmescude@ucm.es.<br /><searchLink fieldCode="AU" term="%22Calvo+L%22">Calvo L</searchLink>; Incarlopsa, Ctra. N-400, Km. 95,4, 16400 Castilla La Mancha, Spain. Electronic address: luiscalvo@incarlopsa.es.<br /><searchLink fieldCode="AU" term="%22Rodriguez+AI%22">Rodriguez AI</searchLink>; Incarlopsa, Ctra. N-400, Km. 95,4, 16400 Castilla La Mancha, Spain. Electronic address: airodrguez@incarlopsa.es.<br /><searchLink fieldCode="AU" term="%22Reina+R%22">Reina R</searchLink>; Incarlopsa, Ctra. N-400, Km. 95,4, 16400 Castilla La Mancha, Spain.<br /><searchLink fieldCode="AU" term="%22Morales+JI%22">Morales JI</searchLink>; COPISO, Avda. de Valladolid, 105, 42005 Castilla y León, Spain. Electronic address: ji.morales@copiso.com.<br /><searchLink fieldCode="AU" term="%22Olivares+Á%22">Olivares Á</searchLink>; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain. Electronic address: alolivares@ucm.es.<br /><searchLink fieldCode="AU" term="%22López-Bote+C%22">López-Bote C</searchLink>; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain. Electronic address: clemente@ucm.es.
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  Data: <searchLink fieldCode="JN" term="%22101160862%22">Meat science</searchLink> [Meat Sci] 2026 Jun; Vol. 236, pp. 110062. <i>Date of Electronic Publication: </i>2026 Feb 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101160862 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-4138 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203091740%22">03091740 </searchLink><i>NLM ISO Abbreviation: </i>Meat Sci <i>Subsets: </i>MEDLINE
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              Text: 2026 Jun
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