The impact of acids, pH, and incubation time on avian influenza virus persistence in raw milk.
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| Title: | The impact of acids, pH, and incubation time on avian influenza virus persistence in raw milk. |
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| Authors: | Harrell TL; US Department of Agriculture, Agricultural Research Service, US National Poultry Research Center, Athens, 30605, GA, USA. Electronic address: telvin.harrell@usda.gov., Shwani A; US Department of Agriculture, Agricultural Research Service, US National Poultry Research Center, Athens, 30605, GA, USA. Electronic address: abdulkarim.shwani@usda.gov., Suarez DL; US Department of Agriculture, Agricultural Research Service, US National Poultry Research Center, Athens, 30605, GA, USA. Electronic address: david.suarez@usda.gov. |
| Source: | Food microbiology [Food Microbiol] 2026 Aug; Vol. 137, pp. 105015. Date of Electronic Publication: 2025 Dec 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1095-9998 |
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| DOI: | 10.1016/j.fm.2025.105015 |
