APA (7th ed.) Citation

TL, H., A, S., & DL, S. (2026). The impact of acids, pH, and incubation time on avian influenza virus persistence in raw milk. Food microbiology, 137, 105015. https://doi.org/10.1016/j.fm.2025.105015

Chicago Style (17th ed.) Citation

TL, Harrell, Shwani A, and Suarez DL. "The Impact of Acids, PH, and Incubation Time on Avian Influenza Virus Persistence in Raw Milk." Food Microbiology 137 (2026): 105015. https://doi.org/10.1016/j.fm.2025.105015.

MLA (9th ed.) Citation

TL, Harrell, et al. "The Impact of Acids, PH, and Incubation Time on Avian Influenza Virus Persistence in Raw Milk." Food Microbiology, vol. 137, 2026, p. 105015, https://doi.org/10.1016/j.fm.2025.105015.