Why patients stay in or leave a medically tailored meals program: a qualitative study.
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| Title: | Why patients stay in or leave a medically tailored meals program: a qualitative study. |
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| Authors: | Folta SC; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Burch J; Community Servings, Jamaica Plain, MA, United States., Alcusky M; T.H. Chan School of Medicine, University of Massachusetts, Worcester, MA, United States., Ash AS; T.H. Chan School of Medicine, University of Massachusetts, Worcester, MA, United States., Hager K; T.H. Chan School of Medicine, University of Massachusetts, Worcester, MA, United States., Terranova J; Community Servings, Jamaica Plain, MA, United States., Zhang FF; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., O'Flaherty A; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.; Community Servings, Jamaica Plain, MA, United States., Anyanwu O; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Mozaffarian D; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States. |
| Source: | Frontiers in public health [Front Public Health] 2026 Feb 06; Vol. 14, pp. 1737511. Date of Electronic Publication: 2026 Feb 06 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-2565 |
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| DOI: | 10.3389/fpubh.2026.1737511 |
