| Authors: |
Falls AT; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill NC 27514 USA erinmsb@unc.edu., Boatman AK; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill NC 27514 USA erinmsb@unc.edu., Ryan JP; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill NC 27514 USA erinmsb@unc.edu., Solosky AM; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill NC 27514 USA erinmsb@unc.edu., Dodds JN; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill NC 27514 USA erinmsb@unc.edu., Chappel JR; Bioinformatics Research Center, Department of Biological Sciences, North Carolina State University Raleigh NC 27606 USA., Fry AN; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill NC 27514 USA erinmsb@unc.edu., Kirkwood-Donelson KI; National Institute of Environmental Health Sciences Durham NC 27709 USA., Stapleton HM; Nicholas School of the Environment, Duke University Durham NC 27708 USA heather.stapleton@duke.edu., Baker ES; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill NC 27514 USA erinmsb@unc.edu. |
