Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach.

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Title: Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach.
Authors: Khodadadi N; Department of Health, Safety, and Environment Management, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.; Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Saghi M; Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.; Department of Environmental Health Engineering, Faculty of Health, Mazandaran University of Medical Sciences, Sari, Iran., Mashayekhi S; Student Research Committee, Department of Health, Safety, and Environment Management, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran., Bashirian N; Student Research Committee, Department of Health, Safety, and Environment Management, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran., Asadi Touranlou F; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Tavakoly Sany SB; Department of Health, Safety, and Environment Management, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.; Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
Source: PloS one [PLoS One] 2026 Feb 23; Vol. 21 (2), pp. e0341584. Date of Electronic Publication: 2026 Feb 23 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1932-6203
DOI:10.1371/journal.pone.0341584