| Authors: |
Nishina A; School of Health and Nutrition, Tokai Gakuen University, Aichi 468-8514, Japan. Electronic address: nishina-a@tokaigakuen-u.ac.jp., Sato D; Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, Yonezawa 992-8510, Japan., Ninomiya M; The United Graduate School of Drug Discovery and Medical Information Sciences, Gifu University1-1 Yanagido, Gifu, 501-1194, Japan., Koketsu M; Division of Instrumental Analysis, Life Science Research Center, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; The United Graduate School of Drug Discovery and Medical Information Sciences, Gifu University1-1 Yanagido, Gifu, 501-1194, Japan., Uemura K; Department of Chemistry and Biomolecular Science, Faculty of Engineering, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan., Kimura H; Department of Health Science, Gunma Paz University Graduate School, Gunma 370-0006, Japan., Myint LMM; FAME Pharmaceuticals Industry Co., Ltd., Yangon, Myanmar., Chang HH; College of Science and Technology, Nihon University, Tokyo 101-0062, Japan., Satsu H; Graduate School of Food and Population Health Sciences, Gunma University, Kiryu, Gunma 376-8515, Japan; Graduate School of Science and Technology, Gunma University, Kiryu, Gunma 376-8515, Japan; Gunma University Center for Food Science and Wellness, Maebashi, Gunma 371-8510, Japan., Hirano Y; School of Health and Nutrition, Tokai Gakuen University, Aichi 468-8514, Japan., Matsuyoshi H; School of Health and Nutrition, Tokai Gakuen University, Aichi 468-8514, Japan. |
