| Authors: |
Feric Z; Department of Electrical and Computer Engineering, Northeastern University, Boston, MA, USA., Beene D; Department of Epidemiology, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA., Signes-Pastor AJ; Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Alicante, Spain.; Departamento de Salud Pública, Historia de La Ciencia y Ginecología, Unidad de Epidemiología de La Nutrición, Universidad Miguel Hernández (UMH), Alicante, Spain.; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain., Watkins DJ; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA., Gao G; Department of Electrical and Computer Engineering, Northeastern University, Boston, MA, USA., Karagas MR; Department of Epidemiology, Dartmouth Geisel School of Medicine, Hanover, NH, USA., MacKenzie DA; College of Pharmacy, Community Environmental Health Program, University of New Mexico Health Sciences Center, Albuquerque, NM, USA., Kaeli DR; Department of Electrical and Computer Engineering, Northeastern University, Boston, MA, USA., Manjourides J; Department of Public Health and Health Sciences, Northeastern University, Boston, MA, USA. |
