| Authors: |
Tsunoda S; Department of Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan. tsunoda@kuhp.kyoto-u.ac.jp., Hosogi H; Department of Surgery, Japanese Red Cross Osaka Hospital, Osaka, Japan., Matsufuji S; Department of Surgery, Faculty of Medicine, Saga University, Saga, Japan., Yoda Y; Department of Surgery, Faculty of Medicine, Saga University, Saga, Japan., Shibasaki S; Department of Surgery, Fujita Health University School of Medicine, Toyoake, Japan., Ohuchida K; Department of Surgery and Oncology, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan., Okabe H; Department of Gastroenterological Surgery, New Tokyo Hospital, Matsudo, Japan., Nishigori T; Department of Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan., Kanaya S; Department of Surgery, Japanese Red Cross Osaka Hospital, Osaka, Japan., Noshiro H; Department of Surgery, Faculty of Medicine, Saga University, Saga, Japan., Suda K; Department of Surgery, Fujita Health University School of Medicine, Toyoake, Japan., Uyama I; Department of Advanced Robotic and Endoscopic Surgery, Fujita Health University, Toyoake, Japan., Obama K; Department of Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan. |
