| Authors: |
Almeida LF; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands., Li L; Fungal Physiology, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands., de Vries RP; Fungal Physiology, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands. r.devries@wi.knaw.nl., Sun P; Fungal Physiology, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands. p.sun@wi.knaw.nl.; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands. p.sun@wi.knaw.nl., Maitan-Alfenas GP; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, 36570-900, MG, Brazil. gabriela.maitan@ufv.br. |