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Enzymatic production of prebiotic xylooligosaccharides.

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Title: Enzymatic production of prebiotic xylooligosaccharides.
Authors: Almeida LF; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands., Li L; Fungal Physiology, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands., de Vries RP; Fungal Physiology, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands. r.devries@wi.knaw.nl., Sun P; Fungal Physiology, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands. p.sun@wi.knaw.nl.; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands. p.sun@wi.knaw.nl., Maitan-Alfenas GP; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, 36570-900, MG, Brazil. gabriela.maitan@ufv.br.
Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2026 Feb 26; Vol. 42 (3). Date of Electronic Publication: 2026 Feb 26.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Enzymatic production of prebiotic xylooligosaccharides.
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  Data: <searchLink fieldCode="AU" term="%22Almeida+LF%22">Almeida LF</searchLink>; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Li+L%22">Li L</searchLink>; Fungal Physiology, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands.<br /><searchLink fieldCode="AU" term="%22de+Vries+RP%22">de Vries RP</searchLink>; Fungal Physiology, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands. r.devries@wi.knaw.nl.<br /><searchLink fieldCode="AU" term="%22Sun+P%22">Sun P</searchLink>; Fungal Physiology, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands. p.sun@wi.knaw.nl.; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands. p.sun@wi.knaw.nl.<br /><searchLink fieldCode="AU" term="%22Maitan-Alfenas+GP%22">Maitan-Alfenas GP</searchLink>; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, 36570-900, MG, Brazil. gabriela.maitan@ufv.br.
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  Data: <searchLink fieldCode="JN" term="%229012472%22">World journal of microbiology & biotechnology</searchLink> [World J Microbiol Biotechnol] 2026 Feb 26; Vol. 42 (3). <i>Date of Electronic Publication: </i>2026 Feb 26.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>9012472 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-0972 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209593993%22">09593993 </searchLink><i>NLM ISO Abbreviation: </i>World J Microbiol Biotechnol <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1007/s11274-026-04863-8
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      – Code: eng
        Text: English
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            – D: 26
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              Text: 2026 Feb 26
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              Y: 2026
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