Deodorization of Tuna Peptides by Hydrogen Peroxide Oxidation.

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Bibliographic Details
Title: Deodorization of Tuna Peptides by Hydrogen Peroxide Oxidation.
Authors: Tong H; School of Environment and Chemical Engineering, Foshan University, Foshan 528000, China., Li J; School of Environment and Chemical Engineering, Foshan University, Foshan 528000, China., Zheng M; School of Environment and Chemical Engineering, Foshan University, Foshan 528000, China., Fan X; School of Environment and Chemical Engineering, Foshan University, Foshan 528000, China., Yuan W; School of Environment and Chemical Engineering, Foshan University, Foshan 528000, China., Su J; School of Environment and Chemical Engineering, Foshan University, Foshan 528000, China., Lv D; School of Environment and Chemical Engineering, Foshan University, Foshan 528000, China., Xu F; School of Environment and Chemical Engineering, Foshan University, Foshan 528000, China., Chen X; School of Environment and Chemical Engineering, Foshan University, Foshan 528000, China.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Feb 20; Vol. 31 (4). Date of Electronic Publication: 2026 Feb 20.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1420-3049
DOI:10.3390/molecules31040726