Identification and characterization of Escherichia coli isolated from the surface water of the Laramie River, Wyoming.

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Bibliographic Details
Title: Identification and characterization of Escherichia coli isolated from the surface water of the Laramie River, Wyoming.
Authors: Kaur H; Department of Animal Science, University of Wyoming, Laramie, WY 82071, USA.; Department of Food Science, Purdue University, West Lafayette, IN, USA., Wang B; Department of Animal Science, University of Wyoming, Laramie, WY 82071, USA., Ruehling K; Department of Zoology and Physiology, University of Wyoming, Laramie, WY 82071, USA., Collins SM; Department of Zoology and Physiology, University of Wyoming, Laramie, WY 82071, USA.; Program in Ecology and Evolution, University of Wyoming, Laramie, WY 82071, USA., Ghorbani Tajani A; Department of Animal Science, University of Wyoming, Laramie, WY 82071, USA., Bisha B; Department of Animal Science, University of Wyoming, Laramie, WY 82071, USA E-mail: bbisha@uwyo.edu.
Source: Journal of water and health [J Water Health] 2026 Feb; Vol. 24 (2), pp. 93-108. Date of Electronic Publication: 2026 Jan 21.
Publication Type: Journal Article
Journal Info: Publisher: IWA Pub Country of Publication: England NLM ID: 101185420 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1477-8920 (Print) Linking ISSN: 14778920 NLM ISO Abbreviation: J Water Health Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1477-8920
DOI:10.2166/wh.2026.091