| Authors: |
Nicholas KM; Agriculture, Food, and Environment Division, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States. Electronic address: Khristopher.nicholas@tufts.edu., Tone A; Agriculture, Food, and Environment Division, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Beal T; Agriculture, Food, and Environment Division, Global Alliance for Improved Nutrition, Washington, DC, United States., Zamborain-Mason J; Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Lancaster Environment Centre, Lancaster University, Lancaster, United Kingdom., Eneroth H; Swedish University of Agricultural Sciences, Uppsala, Sweden., Öhrvik V; Axfoundation, Torsåker, Sweden., Troell M; The Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States. |
