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Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainability.

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Title: Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainability.
Authors: Nicholas KM; Agriculture, Food, and Environment Division, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States. Electronic address: Khristopher.nicholas@tufts.edu., Tone A; Agriculture, Food, and Environment Division, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Beal T; Agriculture, Food, and Environment Division, Global Alliance for Improved Nutrition, Washington, DC, United States., Zamborain-Mason J; Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Lancaster Environment Centre, Lancaster University, Lancaster, United Kingdom., Eneroth H; Swedish University of Agricultural Sciences, Uppsala, Sweden., Öhrvik V; Axfoundation, Torsåker, Sweden., Troell M; The Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Source: The American journal of clinical nutrition [Am J Clin Nutr] 2026 May; Vol. 123 (5), pp. 101253. Date of Electronic Publication: 2026 Feb 28.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainability.
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  Data: <searchLink fieldCode="AU" term="%22Nicholas+KM%22">Nicholas KM</searchLink>; Agriculture, Food, and Environment Division, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States. Electronic address: Khristopher.nicholas@tufts.edu.<br /><searchLink fieldCode="AU" term="%22Tone+A%22">Tone A</searchLink>; Agriculture, Food, and Environment Division, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.<br /><searchLink fieldCode="AU" term="%22Beal+T%22">Beal T</searchLink>; Agriculture, Food, and Environment Division, Global Alliance for Improved Nutrition, Washington, DC, United States.<br /><searchLink fieldCode="AU" term="%22Zamborain-Mason+J%22">Zamborain-Mason J</searchLink>; Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Lancaster Environment Centre, Lancaster University, Lancaster, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Eneroth+H%22">Eneroth H</searchLink>; Swedish University of Agricultural Sciences, Uppsala, Sweden.<br /><searchLink fieldCode="AU" term="%22Öhrvik+V%22">Öhrvik V</searchLink>; Axfoundation, Torsåker, Sweden.<br /><searchLink fieldCode="AU" term="%22Troell+M%22">Troell M</searchLink>; The Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.<br /><searchLink fieldCode="AU" term="%22Golden+CD%22">Golden CD</searchLink>; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
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              Text: 2026 May
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