| Authors: |
Horstmann G; Department of Biotechnology and Enzyme Science, University of Hohenheim, Institute of Food Science and Biotechnology, Garbenstrasse 25, 70599, Stuttgart, Germany., Roth N; Department of Biotechnology and Enzyme Science, University of Hohenheim, Institute of Food Science and Biotechnology, Garbenstrasse 25, 70599, Stuttgart, Germany., Pross E; Department of Biotechnology and Enzyme Science, University of Hohenheim, Institute of Food Science and Biotechnology, Garbenstrasse 25, 70599, Stuttgart, Germany., Senger J; Department of Biotechnology and Enzyme Science, University of Hohenheim, Institute of Food Science and Biotechnology, Garbenstrasse 25, 70599, Stuttgart, Germany., Seitl I; Department of Biotechnology and Enzyme Science, University of Hohenheim, Institute of Food Science and Biotechnology, Garbenstrasse 25, 70599, Stuttgart, Germany., Kettner L; Department of Biotechnology and Enzyme Science, University of Hohenheim, Institute of Food Science and Biotechnology, Garbenstrasse 25, 70599, Stuttgart, Germany., Fischer L; Department of Biotechnology and Enzyme Science, University of Hohenheim, Institute of Food Science and Biotechnology, Garbenstrasse 25, 70599, Stuttgart, Germany. lutz.fischer@uni-hohenheim.de. |
