Exploring the significance of resistant starch in ready-to-eat meals for enhanced functioning of gut microbiota: a comprehensive review.
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| Title: | Exploring the significance of resistant starch in ready-to-eat meals for enhanced functioning of gut microbiota: a comprehensive review. |
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| Authors: | Pandey VK; Research and Development Cell, Manav Rachna International Institute of Research and Studies (Deemed to be University), Faridabad, Haryana 121004 India., Ashoka S; School of Applied Sciences, Reva University, Bangalore, Karnataka India., Nath PC; Research and Development Cell, Manav Rachna International Institute of Research and Studies (Deemed to be University), Faridabad, Haryana 121004 India., Singh K; Department of Food Technology, Equinox Labs, Sector 63, Noida, Uttar Pradesh 201301 India., Dar AH; Department of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir India., Rustagi S; Department of Food Technology, School of Agriculture, Maya Devi University, Dehradun, Uttarakhand India. |
| Source: | Food science and biotechnology [Food Sci Biotechnol] 2025 Aug 26; Vol. 35 (4), pp. 789-808. Date of Electronic Publication: 2025 Aug 26 (Print Publication: 2026). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2092-6456 |
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| DOI: | 10.1007/s10068-025-01978-w |
