Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products.
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| Title: | Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products. |
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| Authors: | Wang T; School of Public Health, Harbin Medical University, Harbin, China., Xin Y; School of Public Health, Harbin Medical University, Harbin, China., Liu X; School of Public Health, Harbin Medical University, Harbin, China., Ye P; National Centre for Chronic and Noncommunicable Disease Control and Prevention, Chinese Centre for Disease Control and Prevention, Beijing, China. smztsmzt@163.com., Peng S; School of Public Health, Harbin Medical University, Harbin, China., Yin S; Daqing Municipal Centre for Disease Control and Prevention, Daqing, China., Liang J; School of Public Health, Harbin Medical University, Harbin, China., Booth L; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia., Law K; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia., Trieu KK; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia., Pettigrew S; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia., Wu JH; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia.; School of Population Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia., Tian M; School of Public Health, Harbin Medical University, Harbin, China. maoyi.tian@hrbmu.edu.cn.; Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin, China. maoyi.tian@hrbmu.edu.cn.; National Health Commission Key Laboratory in Etiology and Epidemiology, Harbin Medical University, Harbin, China. maoyi.tian@hrbmu.edu.cn.; Division of General Practice, The Second Affiliated Hospital of Harbin Medical University, Harbin, China. maoyi.tian@hrbmu.edu.cn. |
| Source: | Nutrition & diabetes [Nutr Diabetes] 2026 Mar 02; Vol. 16 (1). Date of Electronic Publication: 2026 Mar 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101566341 Publication Model: Electronic Cited Medium: Internet ISSN: 2044-4052 (Electronic) Linking ISSN: 20444052 NLM ISO Abbreviation: Nutr Diabetes Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2044-4052 |
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| DOI: | 10.1038/s41387-026-00413-1 |
