APA (7th ed.) Citation

T, W., Y, X., X, L., P, Y., S, P., S, Y., . . . M, T. (2026). Nutritional contents, nutritional quality and manufacturer of ready foods in China: A cross-sectional study of 2087 food products. Nutrition & diabetes, 16(1), . https://doi.org/10.1038/s41387-026-00413-1

Chicago Style (17th ed.) Citation

T, Wang, et al. "Nutritional Contents, Nutritional Quality and Manufacturer of Ready Foods in China: A Cross-sectional Study of 2087 Food Products." Nutrition & Diabetes 16, no. 1 (2026). https://doi.org/10.1038/s41387-026-00413-1.

MLA (9th ed.) Citation

T, Wang, et al. "Nutritional Contents, Nutritional Quality and Manufacturer of Ready Foods in China: A Cross-sectional Study of 2087 Food Products." Nutrition & Diabetes, vol. 16, no. 1, 2026, https://doi.org/10.1038/s41387-026-00413-1.