| Authors: |
Jaswir I; International Halal Research Centre, Universitas Negeri Padang, Padang, West Sumatera, Indonesia. irwandi@iium.edu.my.; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia. irwandi@iium.edu.my., Yusof N; Bioprocess and Molecular Engineering Research Unit (BPMERU), Faculty of Engineering, International Islamic University Malaysia (IIUM) Gombak, Kuala Lumpur, Malaysia., Yuliana; Faculty of Tourism and Hospitality, Universitas Negeri Padang, Padang, West Sumatera, Indonesia., Khair M; Department of Chemistry, Universitas Negeri Padang, Padang, West Sumatera, Indonesia., Azhar M; Department of Chemistry, Universitas Negeri Padang, Padang, West Sumatera, Indonesia., Zainul R; Department of Chemistry, Universitas Negeri Padang, Padang, West Sumatera, Indonesia., Lestari W; Faculty of Dentistry, International Islamic University Malaysia, Kuantan Campus, Bandar Indera Mahkota, Kuantan, 25200, Pahang, Malaysia., Hendri R; Faculty of Fisheries and Marine Science, Universitas Riau, Pekanbaru, Indonesia., Komaini A; Faculty of Sport Science, Universitas Negeri Padang, Padang, West Sumatera, Indonesia., Miyashita K; Hokkaido Bunkyo University, Kogane-chuo 5-196-1, Eniwa City, 061-1449, Hokkaido, Japan., Salamatullah AM; Department of Food Science and Nutrition, College of Food and Agriculturan Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Ahda M; Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia.; Ahmad Dahlan Halal Center, Universitas Ahmad Dahlan, Yogyakarta, Indonesia. |
