APA (7th ed.) Citation

I, J., N, Y., Yuliana, M, K., M, A., R, Z., . . . M, A. (2026). Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations. Scientific reports, 16(1), . https://doi.org/10.1038/s41598-026-38598-1

Chicago Style (17th ed.) Citation

I, Jaswir, et al. "Gelatin Production from Red Tilapia Skin Fish Using High-pressure Processing and Its Characterisations." Scientific Reports 16, no. 1 (2026). https://doi.org/10.1038/s41598-026-38598-1.

MLA (9th ed.) Citation

I, Jaswir, et al. "Gelatin Production from Red Tilapia Skin Fish Using High-pressure Processing and Its Characterisations." Scientific Reports, vol. 16, no. 1, 2026, https://doi.org/10.1038/s41598-026-38598-1.