Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations.
Saved in:
| Title: | Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations. |
|---|---|
| Authors: | Jaswir I; International Halal Research Centre, Universitas Negeri Padang, Padang, West Sumatera, Indonesia. irwandi@iium.edu.my.; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia. irwandi@iium.edu.my., Yusof N; Bioprocess and Molecular Engineering Research Unit (BPMERU), Faculty of Engineering, International Islamic University Malaysia (IIUM) Gombak, Kuala Lumpur, Malaysia., Yuliana; Faculty of Tourism and Hospitality, Universitas Negeri Padang, Padang, West Sumatera, Indonesia., Khair M; Department of Chemistry, Universitas Negeri Padang, Padang, West Sumatera, Indonesia., Azhar M; Department of Chemistry, Universitas Negeri Padang, Padang, West Sumatera, Indonesia., Zainul R; Department of Chemistry, Universitas Negeri Padang, Padang, West Sumatera, Indonesia., Lestari W; Faculty of Dentistry, International Islamic University Malaysia, Kuantan Campus, Bandar Indera Mahkota, Kuantan, 25200, Pahang, Malaysia., Hendri R; Faculty of Fisheries and Marine Science, Universitas Riau, Pekanbaru, Indonesia., Komaini A; Faculty of Sport Science, Universitas Negeri Padang, Padang, West Sumatera, Indonesia., Miyashita K; Hokkaido Bunkyo University, Kogane-chuo 5-196-1, Eniwa City, 061-1449, Hokkaido, Japan., Salamatullah AM; Department of Food Science and Nutrition, College of Food and Agriculturan Sciences, King Saud University, Riyadh, 11451, Saudi Arabia., Ahda M; Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia.; Ahmad Dahlan Halal Center, Universitas Ahmad Dahlan, Yogyakarta, Indonesia. |
| Source: | Scientific reports [Sci Rep] 2026 Mar 02; Vol. 16 (1). Date of Electronic Publication: 2026 Mar 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41771933 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Jaswir+I%22">Jaswir I</searchLink>; International Halal Research Centre, Universitas Negeri Padang, Padang, West Sumatera, Indonesia. irwandi@iium.edu.my.; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia. irwandi@iium.edu.my.<br /><searchLink fieldCode="AU" term="%22Yusof+N%22">Yusof N</searchLink>; Bioprocess and Molecular Engineering Research Unit (BPMERU), Faculty of Engineering, International Islamic University Malaysia (IIUM) Gombak, Kuala Lumpur, Malaysia.<br /><searchLink fieldCode="AU" term="%22Yuliana%22">Yuliana</searchLink>; Faculty of Tourism and Hospitality, Universitas Negeri Padang, Padang, West Sumatera, Indonesia.<br /><searchLink fieldCode="AU" term="%22Khair+M%22">Khair M</searchLink>; Department of Chemistry, Universitas Negeri Padang, Padang, West Sumatera, Indonesia.<br /><searchLink fieldCode="AU" term="%22Azhar+M%22">Azhar M</searchLink>; Department of Chemistry, Universitas Negeri Padang, Padang, West Sumatera, Indonesia.<br /><searchLink fieldCode="AU" term="%22Zainul+R%22">Zainul R</searchLink>; Department of Chemistry, Universitas Negeri Padang, Padang, West Sumatera, Indonesia.<br /><searchLink fieldCode="AU" term="%22Lestari+W%22">Lestari W</searchLink>; Faculty of Dentistry, International Islamic University Malaysia, Kuantan Campus, Bandar Indera Mahkota, Kuantan, 25200, Pahang, Malaysia.<br /><searchLink fieldCode="AU" term="%22Hendri+R%22">Hendri R</searchLink>; Faculty of Fisheries and Marine Science, Universitas Riau, Pekanbaru, Indonesia.<br /><searchLink fieldCode="AU" term="%22Komaini+A%22">Komaini A</searchLink>; Faculty of Sport Science, Universitas Negeri Padang, Padang, West Sumatera, Indonesia.<br /><searchLink fieldCode="AU" term="%22Miyashita+K%22">Miyashita K</searchLink>; Hokkaido Bunkyo University, Kogane-chuo 5-196-1, Eniwa City, 061-1449, Hokkaido, Japan.<br /><searchLink fieldCode="AU" term="%22Salamatullah+AM%22">Salamatullah AM</searchLink>; Department of Food Science and Nutrition, College of Food and Agriculturan Sciences, King Saud University, Riyadh, 11451, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Ahda+M%22">Ahda M</searchLink>; Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia.; Ahmad Dahlan Halal Center, Universitas Ahmad Dahlan, Yogyakarta, Indonesia. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101563288%22">Scientific reports</searchLink> [Sci Rep] 2026 Mar 02; Vol. 16 (1). <i>Date of Electronic Publication: </i>2026 Mar 02. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Nature+Publishing+Group%22">Nature Publishing Group </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101563288 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2045-2322 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220452322%22">20452322 </searchLink><i>NLM ISO Abbreviation: </i>Sci Rep <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41771933 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41598-026-38598-1 Languages: – Code: eng Text: English Titles: – TitleFull: Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Jaswir I – PersonEntity: Name: NameFull: Yusof N – PersonEntity: Name: NameFull: Yuliana – PersonEntity: Name: NameFull: Khair M – PersonEntity: Name: NameFull: Azhar M – PersonEntity: Name: NameFull: Zainul R – PersonEntity: Name: NameFull: Lestari W – PersonEntity: Name: NameFull: Hendri R – PersonEntity: Name: NameFull: Komaini A – PersonEntity: Name: NameFull: Miyashita K – PersonEntity: Name: NameFull: Salamatullah AM – PersonEntity: Name: NameFull: Ahda M IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 03 Text: 2026 Mar 02 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2045-2322 Numbering: – Type: volume Value: 16 – Type: issue Value: 1 Titles: – TitleFull: Scientific reports Type: main |
| ResultId | 1 |