Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours.
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| Title: | Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours. |
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| Authors: | Nelson KL; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA., Hildebrandt IM; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA., James MK; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA., Marks BP; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA. Electronic address: marksbp@msu.edu. |
| Source: | Journal of food protection [J Food Prot] 2026 May; Vol. 89 (5), pp. 100742. Date of Electronic Publication: 2026 Mar 02. |
| Publication Type: | Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1944-9097 |
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| DOI: | 10.1016/j.jfp.2026.100742 |
