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Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours.

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Title: Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours.
Authors: Nelson KL; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA., Hildebrandt IM; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA., James MK; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA., Marks BP; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA. Electronic address: marksbp@msu.edu.
Source: Journal of food protection [J Food Prot] 2026 May; Vol. 89 (5), pp. 100742. Date of Electronic Publication: 2026 Mar 02.
Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours.
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  Data: <searchLink fieldCode="AU" term="%22Nelson+KL%22">Nelson KL</searchLink>; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA.<br /><searchLink fieldCode="AU" term="%22Hildebrandt+IM%22">Hildebrandt IM</searchLink>; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA.<br /><searchLink fieldCode="AU" term="%22James+MK%22">James MK</searchLink>; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA.<br /><searchLink fieldCode="AU" term="%22Marks+BP%22">Marks BP</searchLink>; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA. Electronic address: marksbp@msu.edu.
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  Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2026 May; Vol. 89 (5), pp. 100742. <i>Date of Electronic Publication: </i>2026 Mar 02.
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  Data: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7703944 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-9097 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220362028X%22">0362028X </searchLink><i>NLM ISO Abbreviation: </i>J Food Prot <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.jfp.2026.100742
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      – Code: eng
        Text: English
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        StartPage: 100742
    Titles:
      – TitleFull: Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours.
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            NameFull: Nelson KL
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            NameFull: Hildebrandt IM
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            NameFull: James MK
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            NameFull: Marks BP
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            – D: 01
              M: 05
              Text: 2026 May
              Type: published
              Y: 2026
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              Value: 1944-9097
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              Value: 89
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              Value: 5
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