Different drying methods reshape volatile aroma and bioactive non-volatile compounds in Camellia nitidissima flowers and infusions: UPLC-MS/MS and GC-MS insights.
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| Title: | Different drying methods reshape volatile aroma and bioactive non-volatile compounds in Camellia nitidissima flowers and infusions: UPLC-MS/MS and GC-MS insights. |
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| Authors: | Yuan B; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China., Tian XM; Hunan botanical garden, Changsha 410004, China., Yu XY; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China., Zhu L; Hunan botanical garden, Changsha 410004, China., Zhu MF; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China., Lu YY; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China., Xiang GF; Hunan botanical garden, Changsha 410004, China., Li GF; Hunan botanical garden, Changsha 410004, China., Zhou L; Hunan botanical garden, Changsha 410004, China., Lv H; Hunan botanical garden, Changsha 410004, China., Hu FL; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China. |
| Source: | Food chemistry: X [Food Chem X] 2026 Feb 19; Vol. 34, pp. 103650. Date of Electronic Publication: 2026 Feb 19 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2590-1575 |
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| DOI: | 10.1016/j.fochx.2026.103650 |
