Analytical approaches for Fenpropimorph detection in foods: comparative analysis by electroanalytical and chromatographic methods.

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Bibliographic Details
Title: Analytical approaches for Fenpropimorph detection in foods: comparative analysis by electroanalytical and chromatographic methods.
Authors: Dannemann-Pires R; Laboratory of Electroanalytical of Foods and Environmental Contaminants (LECAA), Chemistry Institute, Uberlândia Federal University, João Naves De Ávila Street, 2121, 1D Block, Santa Mônica, Uberlândia, MG 38400-902, Brazil., Silva CCG; Chemistry Institute, São Paulo State University (UNESP), Rua Professor Francisco Degni, 55, Araraquara, 14800-060 São Paulo, Brazil., Zanoni MVB; Chemistry Institute, São Paulo State University (UNESP), Rua Professor Francisco Degni, 55, Araraquara, 14800-060 São Paulo, Brazil., De Souza D; Laboratory of Electroanalytical of Foods and Environmental Contaminants (LECAA), Chemistry Institute, Uberlândia Federal University, João Naves De Ávila Street, 2121, 1D Block, Santa Mônica, Uberlândia, MG 38400-902, Brazil. Electronic address: djenaine@ufu.br.
Source: Food chemistry [Food Chem] 2026 May 01; Vol. 510, pp. 148624. Date of Electronic Publication: 2026 Feb 26.
Publication Type: Journal Article; Comparative Study; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148624