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Analytical approaches for Fenpropimorph detection in foods: comparative analysis by electroanalytical and chromatographic methods.

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Title: Analytical approaches for Fenpropimorph detection in foods: comparative analysis by electroanalytical and chromatographic methods.
Authors: Dannemann-Pires R; Laboratory of Electroanalytical of Foods and Environmental Contaminants (LECAA), Chemistry Institute, Uberlândia Federal University, João Naves De Ávila Street, 2121, 1D Block, Santa Mônica, Uberlândia, MG 38400-902, Brazil., Silva CCG; Chemistry Institute, São Paulo State University (UNESP), Rua Professor Francisco Degni, 55, Araraquara, 14800-060 São Paulo, Brazil., Zanoni MVB; Chemistry Institute, São Paulo State University (UNESP), Rua Professor Francisco Degni, 55, Araraquara, 14800-060 São Paulo, Brazil., De Souza D; Laboratory of Electroanalytical of Foods and Environmental Contaminants (LECAA), Chemistry Institute, Uberlândia Federal University, João Naves De Ávila Street, 2121, 1D Block, Santa Mônica, Uberlândia, MG 38400-902, Brazil. Electronic address: djenaine@ufu.br.
Source: Food chemistry [Food Chem] 2026 May 01; Vol. 510, pp. 148624. Date of Electronic Publication: 2026 Feb 26.
Publication Type: Journal Article; Comparative Study; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Analytical approaches for Fenpropimorph detection in foods: comparative analysis by electroanalytical and chromatographic methods.
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  Data: <searchLink fieldCode="AU" term="%22Dannemann-Pires+R%22">Dannemann-Pires R</searchLink>; Laboratory of Electroanalytical of Foods and Environmental Contaminants (LECAA), Chemistry Institute, Uberlândia Federal University, João Naves De Ávila Street, 2121, 1D Block, Santa Mônica, Uberlândia, MG 38400-902, Brazil.<br /><searchLink fieldCode="AU" term="%22Silva+CCG%22">Silva CCG</searchLink>; Chemistry Institute, São Paulo State University (UNESP), Rua Professor Francisco Degni, 55, Araraquara, 14800-060 São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Zanoni+MVB%22">Zanoni MVB</searchLink>; Chemistry Institute, São Paulo State University (UNESP), Rua Professor Francisco Degni, 55, Araraquara, 14800-060 São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22De+Souza+D%22">De Souza D</searchLink>; Laboratory of Electroanalytical of Foods and Environmental Contaminants (LECAA), Chemistry Institute, Uberlândia Federal University, João Naves De Ávila Street, 2121, 1D Block, Santa Mônica, Uberlândia, MG 38400-902, Brazil. Electronic address: djenaine@ufu.br.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 May 01; Vol. 510, pp. 148624. <i>Date of Electronic Publication: </i>2026 Feb 26.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.148624
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      – Code: eng
        Text: English
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              Text: 2026 May 01
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