| Authors: |
Franciosa I; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy., Castelnuovo G; Department of Medical Science, University of Torino, Torino, Italy., Cantele C; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy., Cardenia V; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy., Bo S; Department of Medical Science, University of Torino, Torino, Italy., Ponzo V; Department of Medical Science, University of Torino, Torino, Italy., Goitre I; Department of Medical Science, University of Torino, Torino, Italy., Pontonio E; Department of the Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Bari, Italy., Tortarolo D; Department of Computer Science, University of Torino, Torino, Italy., Verni M; Department of Human Science and Quality of Life Promotion, San Raffaele University, Rome, Italy., Bugianesi E; Department of Medical Science, University of Torino, Torino, Italy., Cordero F; Department of Computer Science, University of Torino, Torino, Italy., Beccuti M; Department of Computer Science, University of Torino, Torino, Italy., Cocolin L; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy., Ferrocino I; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy. Ilario.ferrocino@unito.it. |
