Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator.
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| Title: | Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator. |
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| Authors: | Franciosa I; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy., Castelnuovo G; Department of Medical Science, University of Torino, Torino, Italy., Cantele C; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy., Cardenia V; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy., Bo S; Department of Medical Science, University of Torino, Torino, Italy., Ponzo V; Department of Medical Science, University of Torino, Torino, Italy., Goitre I; Department of Medical Science, University of Torino, Torino, Italy., Pontonio E; Department of the Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Bari, Italy., Tortarolo D; Department of Computer Science, University of Torino, Torino, Italy., Verni M; Department of Human Science and Quality of Life Promotion, San Raffaele University, Rome, Italy., Bugianesi E; Department of Medical Science, University of Torino, Torino, Italy., Cordero F; Department of Computer Science, University of Torino, Torino, Italy., Beccuti M; Department of Computer Science, University of Torino, Torino, Italy., Cocolin L; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy., Ferrocino I; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy. Ilario.ferrocino@unito.it. |
| Source: | NPJ science of food [NPJ Sci Food] 2026 Mar 05; Vol. 10 (1). Date of Electronic Publication: 2026 Mar 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41786764 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Franciosa+I%22">Franciosa I</searchLink>; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Castelnuovo+G%22">Castelnuovo G</searchLink>; Department of Medical Science, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Cantele+C%22">Cantele C</searchLink>; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Cardenia+V%22">Cardenia V</searchLink>; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Bo+S%22">Bo S</searchLink>; Department of Medical Science, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Ponzo+V%22">Ponzo V</searchLink>; Department of Medical Science, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Goitre+I%22">Goitre I</searchLink>; Department of Medical Science, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Pontonio+E%22">Pontonio E</searchLink>; Department of the Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Bari, Italy.<br /><searchLink fieldCode="AU" term="%22Tortarolo+D%22">Tortarolo D</searchLink>; Department of Computer Science, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Verni+M%22">Verni M</searchLink>; Department of Human Science and Quality of Life Promotion, San Raffaele University, Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Bugianesi+E%22">Bugianesi E</searchLink>; Department of Medical Science, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Cordero+F%22">Cordero F</searchLink>; Department of Computer Science, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Beccuti+M%22">Beccuti M</searchLink>; Department of Computer Science, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Cocolin+L%22">Cocolin L</searchLink>; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Ferrocino+I%22">Ferrocino I</searchLink>; Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy. Ilario.ferrocino@unito.it. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101739627%22">NPJ science of food</searchLink> [NPJ Sci Food] 2026 Mar 05; Vol. 10 (1). <i>Date of Electronic Publication: </i>2026 Mar 05. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Nature%22">Springer Nature </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101739627 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2396-8370 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223968370%22">23968370 </searchLink><i>NLM ISO Abbreviation: </i>NPJ Sci Food <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41786764 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41538-026-00785-9 Languages: – Code: eng Text: English Titles: – TitleFull: Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Franciosa I – PersonEntity: Name: NameFull: Castelnuovo G – PersonEntity: Name: NameFull: Cantele C – PersonEntity: Name: NameFull: Cardenia V – PersonEntity: Name: NameFull: Bo S – PersonEntity: Name: NameFull: Ponzo V – PersonEntity: Name: NameFull: Goitre I – PersonEntity: Name: NameFull: Pontonio E – PersonEntity: Name: NameFull: Tortarolo D – PersonEntity: Name: NameFull: Verni M – PersonEntity: Name: NameFull: Bugianesi E – PersonEntity: Name: NameFull: Cordero F – PersonEntity: Name: NameFull: Beccuti M – PersonEntity: Name: NameFull: Cocolin L – PersonEntity: Name: NameFull: Ferrocino I IsPartOfRelationships: – BibEntity: Dates: – D: 05 M: 03 Text: 2026 Mar 05 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2396-8370 Numbering: – Type: volume Value: 10 – Type: issue Value: 1 Titles: – TitleFull: NPJ science of food Type: main |
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