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Development of a pomelo pectin-based microencapsulation system for Akkermansia muciniphila.

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Title: Development of a pomelo pectin-based microencapsulation system for Akkermansia muciniphila.
Authors: Wang CH; Department of Food Sciences, National Chiayi University, Chiayi, Taiwan., Liu WY; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan., Wu SC; Department of Food Sciences, National Chiayi University, Chiayi, Taiwan. Electronic address: scwu@mail.ncyu.edu.tw.
Source: Food chemistry [Food Chem] 2026 May 01; Vol. 510, pp. 148028. Date of Electronic Publication: 2026 Jan 19.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Wang+CH%22">Wang CH</searchLink>; Department of Food Sciences, National Chiayi University, Chiayi, Taiwan.<br /><searchLink fieldCode="AU" term="%22Liu+WY%22">Liu WY</searchLink>; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan.<br /><searchLink fieldCode="AU" term="%22Wu+SC%22">Wu SC</searchLink>; Department of Food Sciences, National Chiayi University, Chiayi, Taiwan. Electronic address: scwu@mail.ncyu.edu.tw.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 May 01; Vol. 510, pp. 148028. <i>Date of Electronic Publication: </i>2026 Jan 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.foodchem.2026.148028
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      – Code: eng
        Text: English
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        StartPage: 148028
    Titles:
      – TitleFull: Development of a pomelo pectin-based microencapsulation system for Akkermansia muciniphila.
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            NameFull: Wang CH
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            NameFull: Liu WY
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            NameFull: Wu SC
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            – D: 01
              M: 05
              Text: 2026 May 01
              Type: published
              Y: 2026
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            – Type: issn-electronic
              Value: 1873-7072
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              Value: 510
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            – TitleFull: Food chemistry
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