| Authors: |
Espinosa A; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Pacheco LS; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Wan Y; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, United States., Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, United States., Tobias DK; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, United States., Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Mattei J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States. Electronic address: jmattei@hsph.harvard.edu. |
