| Authors: |
Chentir I; Laboratoire de recherche Alimentation, Transformation, Contrôle et Valorisation des Agroressources. Equipe Alimentation, Emballage et Préservation des Aliments (AEPA), Ecole Supérieure des Sciences de l'Aliment et des Industries Agroalimentaires (ESSAIA), Avenue Ahmed Hamidouche, Oued Smar, 16200, Algiers, Algeria. Electronic address: chentir.imene@hotmail.com., Sözbilen GS; Olive Research Institute, 35100, Izmir, Turkey., Mahious S; Laboratoire de recherche Alimentation, Transformation, Contrôle et Valorisation des Agroressources. Equipe Alimentation, Emballage et Préservation des Aliments (AEPA), Ecole Supérieure des Sciences de l'Aliment et des Industries Agroalimentaires (ESSAIA), Avenue Ahmed Hamidouche, Oued Smar, 16200, Algiers, Algeria., Kchaou H; Bioresources, Environment and Biotechnologies (BeB) LR22ES04, Higher Institute of Applied Biological Sciences of Tunis, University of Tunis El Manar, Tunis, Tunisia; University of Jendouba, Higher Institute of Biotechnology of Beja, Avenue Habib Bourguiba, Beja, 9000, BP: 382, Beja, Tunisia., Chouaib A; Laboratoire de recherche Alimentation, Transformation, Contrôle et Valorisation des Agroressources. Equipe Alimentation, Emballage et Préservation des Aliments (AEPA), Ecole Supérieure des Sciences de l'Aliment et des Industries Agroalimentaires (ESSAIA), Avenue Ahmed Hamidouche, Oued Smar, 16200, Algiers, Algeria; Research Unit, Materials Process and Environment, Faculty of Technology, M'hamed Bougara University of Boumerdes, 35000, Algeria., Çerezci MB; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Izmir, Turkey., Markou G; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Sof. Venizelou 1, 14123, Lykovrysi, Greece., Yemenicioğlu A; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Izmir, Turkey. |
