Beneficial effects of Ribes nigrum L. polyphenols on yogurt: Sensory quality, probiotic proliferation, pathogen inhibition and bioactivity.
Saved in:
| Title: | Beneficial effects of Ribes nigrum L. polyphenols on yogurt: Sensory quality, probiotic proliferation, pathogen inhibition and bioactivity. |
|---|---|
| Authors: | Yang Y; College of Art and Science, Northeast Agricultural University, Harbin 150030, PR China., Liu H; College of Art and Science, Northeast Agricultural University, Harbin 150030, PR China., Zhao M; College of Art and Science, Northeast Agricultural University, Harbin 150030, PR China., Guo P; College of Art and Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: b241102008@neau.edu.cn., Bai J; College of Art and Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: baijingwen@neau.edu.cn. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Apr 30; Vol. 230, pp. 118596. Date of Electronic Publication: 2026 Feb 04. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
|---|---|
| DOI: | 10.1016/j.foodres.2026.118596 |
